Wishing you a very happy 2016.

As every year passes by, we tend to discover a little bit more, about ourselves.

We realize, we are strong, messy, happy, compared to what we were!!

I discovered,

I Love gardening, writing my thoughts, expressing myself more; which kind of makes me more happy/clear than before.

In case you wanna read more hop over - https://www.facebook.com/sreebindusthoughts/

Keep discovering yourselves =))

Have a fantastic year ahead.

xoxo

Comments

Red Chilli Conversations.

Sometimes on a sunday, i love a bit of heat in my breakfast. Mom is making akka south indian Andhra Pulihora . So yumm!! I have been working back to back all week, hosting shows, ah!! Though i have to rush back for the show by evening, it's time to unwind. Since my favourite season winters have entered the city, time for chilli food and conversations. oh! may be a bit of some cookery shows too :)). Have a good day. xoxo (all images by me.)

Mom said, darn delicious. start cooking.

Yes, I made that. actually cooked to impress mom the last week-end. Target achieved. This is the first time ever in my life mom-the-sexy said start cooking. Oh! The Excitement, almost forgot to name the recipe. The Vegetable is called Potals in Telugu. Pointed gourd in English. The fry i cooked is called Potals Fry. Easy, crisp and simple. Ingredients for Potals Fry : 500gms Potals chopped. One tea spoon Zeera One tea spoon mustard one tea spoon salt 1/2 tea spoon turmeric or just a pinch for color pinch of red chilli powder. 2 green chillies 2 dry Red chillies a few curry leaves One large Onion. 4 large garlic cloves smashed 1 table spoon grated ginger 1/2 cup of freshly grated coconut. dry roasted peanuts. oil to fry. Process to fry it off : Take a fry pan on medium heat with 4-5table spoons of oil (used sunflower oil), you can use olive or veg oil. First mustard seed in, followed by zeera, red c...

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