New Changes and New Tomatoes.

just waiting for it to ripe yumm..

blooming tomato flowers, changing in to tomatoes.

those hands feed me the most most most, delicious food in life - my-mom-the-sexy.

Since we have spoken about tomatoes, now lets chat about the New change in my life. my new haircut . which make me smile and be happy :)). Somehow, i find a hair cut is the biggest and the hardest change u can really make; when u really need that fresh feel, quite after sometime. agree??!!.

xoxo

(images by me.)

Comments

Dilan Dilir said…

really lovely photos!

October 24, 2012 at 12:57 AM

Tereza {Drastic Plastic} said…

I used to live in a house with a garden :), I miss that place.

October 24, 2012 at 1:14 PM

Shilpa Garg said…

Wonderful and clear clicks!

October 28, 2012 at 10:45 AM

We are going to have a peachy conversation ;)

For the first time ever in my life, i tried a peach. Frankly, eating raw no i did not like it; but when i poached the peach and made a dessert in sugar syrup with cinnamon stick, it was delicious. In my city Vizag we rarely discover such fruits, Used to always drool over my idiot box, meant TV; when ever Nigella used to cooks peaches. Now hear am cooking my own dessert. does this mean a peachy conversation?. hmmm.. Ingridients : 2-3 Peaches. Cup of water 3 tea spoon of sugar. (not a sweet tooth, you can add 2-3 table spoons) half cinnamon stick First poach the peach in boiling water, remove the skin. In my case i didn't. Then add a large cup of water to pan. add cinnamon and then sugar, as you can see the sugar crystals disappear, add the poached pear & let it cook until the pear soaks the flavor and become soft and tender. You can serve it Vanilla Ice- cream hot or cold. I don't know why, this happens every time. I am too much excited whe...

Taste of Sweet Butter-nut Squash Curry.

Yes. Some time's on a Sunday, I do love to cook. This time it is Teepi Gummadi kayi Pulusu (english translation is the post-tile). This curry is my mom-the-sexy's simple south Indian version. I generally do not understand the language of measuring and cooking, really get confused if i start measuring. Amma, i meant my mom says always go by your instinct, estimated amount. some time's it works for an amateur most of the time it fails. but experience always works. The curry came out really delicious. Tastes best with white Rice. The Ingredients used are : Sweet Butter-nut Squash. Jaggery Tamarind Juice chillies Onions salt turmeric Red chilli powder Oil As the process is already in the pictures, the process of the recipe would be this way with measurements. Hope you enjoyed my small journey in my kitchen. Thank you for Joining me for the moment. It is fun isn't it. xoxo (all imag...

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