Skip to main content

Life, the way I Indulge.

In case you are new to my blog, you should know i love gardening.
My little garden is filling up with.
Baby white / pale pink roses, though am not a fan of flowers, 
 white flowers just bring that little curve on my lips. 
Music consuming me.
 my  recent thought.
for more : https://www.facebook.com/sreebindusthoughts/ 
We all are busy in our lives, the more new experiences i face on daily basis, 
the more i question myself?. 
What am I busy with.?!
busy doing. what others want?
or
busy doing, what I thirst for!.
Prioritizing moments, schedules, doing what your heart is craving for,
you just cannot miss the pleasure of being happy.
It's kind of addictive. I must warn though!
Have a great day ahead
xoxo

Comments

Diana Mieczan said…
What a stunning ring:) Have a great day xo

Popular posts from this blog

Red Chilli Conversations.

Sometimes  on a sunday, i love a bit of heat in my breakfast. Mom is making akka south indian Andhra Pulihora . So yumm!! I have been working back to back all week, hosting shows, ah!! Though i have to rush back for the show by evening, it's time to unwind. Since my favourite season winters have entered the city, time for chilli food and conversations. oh! may be a bit of some cookery shows too :)). Have a good day. xoxo (all images by me.)

Mom said, darn delicious. start cooking.

Yes, I made that. actually cooked to impress mom the last week-end. Target achieved. This is the first time ever in my life mom-the-sexy said start cooking. Oh! The Excitement, almost forgot to name the recipe.  The Vegetable is called Potals in Telugu.  Pointed gourd  in English. The fry i cooked is called Potals Fry. Easy, crisp and simple.  Ingredients  for Potals Fry :  500gms Potals chopped. One tea spoon Zeera One tea spoon mustard one tea spoon salt 1/2 tea spoon turmeric or just a pinch for color pinch of red chilli powder. 2 green chillies 2 dry Red chillies a few curry leaves One large Onion.  4 large garlic cloves smashed 1 table spoon grated ginger 1/2 cup of freshly grated coconut. dry roasted peanuts. oil to fry. Process to fry it off : Take a fry pan on medium heat with 4-5table spoons of oil (used sunflower oil), you can use olive or veg oil. First mustard seed in, followed by zeera, red  c...