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One week instantly & the other weak...

i was sick, the reason for being off from blogging. Just not in a mood to go through the sickness process again.  Any how, recovering from food poisoning, malaria, vomiting ah! what not!!. Any way am back and life seems to smile :). Mom is back from her native place with a labour dog. one and half month old. We named it TIGER. loving him is the only agenda.   Am on instagram @ sreebindu .  Do join me just saying ;) xoxo (images through my anroid instagram)
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Mom said, darn delicious. start cooking.

Yes, I made that. actually cooked to impress mom the last week-end. Target achieved. This is the first time ever in my life mom-the-sexy said start cooking. Oh! The Excitement, almost forgot to name the recipe.  The Vegetable is called Potals in Telugu.  Pointed gourd  in English. The fry i cooked is called Potals Fry. Easy, crisp and simple.  Ingredients  for Potals Fry :  500gms Potals chopped. One tea spoon Zeera One tea spoon mustard one tea spoon salt 1/2 tea spoon turmeric or just a pinch for color pinch of red chilli powder. 2 green chillies 2 dry Red chillies a few curry leaves One large Onion.  4 large garlic cloves smashed 1 table spoon grated ginger 1/2 cup of freshly grated coconut. dry roasted peanuts. oil to fry. Process to fry it off : Take a fry pan on medium heat with 4-5table spoons of oil (used sunflower oil), you can use olive or veg oil. First mustard seed in, followed by zeera, red  c...
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