Skip to main content

blurrr...

My Mondays are exactly the way the pic is :) blur..!!. Feels like time is just exercising a lot.(meant running :p) 
Look a week has already passed by and am just ready to move, towards end of the year. 2 more weeks to go and a gorgeous new year is on it's way. Just waiting for the X-mass flavor on the streets, Santa and My city the-city of destiny to enter into a holiday mode. My city looks awesome with all the trees decorated by lights, while u imagine the look will post a few pics too. But before that, hold on tight' because a delicious home-made fish curry coming up by mom-the-sexy. 
Now u tell me, did you have a great start?
xoxo



(image by me!)

Comments

Piril Maria said…
Mondays can be special like that. No worries, you're not alone to feel like that.

Followed the blog, hope you don’t mind. And who knows, maybe you’ll visit me someday too.

thebookness.blogspot.com
December 13, 2011 at 11:37 AM
Post a Comment

Popular posts from this blog

We are going to have a peachy conversation ;)

For the first time ever in my life, i tried a peach. Frankly, eating raw no i did not like it; but when i poached the peach and made a dessert in sugar syrup with cinnamon stick, it was delicious. In my city Vizag we rarely discover such fruits, Used to always drool over my idiot box, meant TV; when ever Nigella used to cooks peaches. Now hear am cooking my own dessert. does this mean a peachy conversation?. hmmm.. Ingridients :  2-3 Peaches. Cup of water 3 tea spoon of sugar. (not a sweet tooth, you can add 2-3 table spoons) half cinnamon stick First poach the peach in boiling water, remove the skin. In my case i didn't. Then add a large cup of water to pan. add cinnamon and then sugar, as you can see the sugar crystals disappear, add the poached pear & let it cook until the pear soaks the flavor and become soft and tender. You can serve it Vanilla Ice- cream hot or cold. I don't know why, this happens every time. I am too much excited whe...
3 comments
Read more

Taste of Sweet Butter-nut Squash Curry.

Yes. Some time's on a Sunday, I do love to cook. This time it is Teepi Gummadi kayi Pulusu (english translation is the post-tile).  This curry is my mom-the-sexy's simple south Indian version. I generally do not understand the language of measuring and cooking, really get confused if i start measuring. Amma, i meant my mom says always go by your instinct, estimated amount. some time's it works for an amateur most of the time it fails. but experience always works. The curry came out really delicious. Tastes best with white Rice. The Ingredients used are : Sweet Butter-nut Squash. Jaggery Tamarind Juice chillies Onions salt turmeric Red chilli powder Oil As the process is already in the pictures, the process of the recipe would be this way   with measurements.  Hope you enjoyed my small journey in my kitchen. Thank you for Joining me for the moment. It is fun isn't it. xoxo (all imag...
1 comment
Read more