For the first time ever in my life, i tried a peach. Frankly, eating raw no i did not like it; but when i poached the peach and made a dessert in sugar syrup with cinnamon stick, it was delicious. In my city Vizag we rarely discover such fruits, Used to always drool over my idiot box, meant TV; when ever Nigella used to cooks peaches. Now hear am cooking my own dessert. does this mean a peachy conversation?. hmmm..
- 2-3 Peaches.
- Cup of water
- 3 tea spoon of sugar. (not a sweet tooth, you can add 2-3 table spoons)
- half cinnamon stick
First poach the peach in boiling water, remove the skin. In my case i didn't. Then add a large cup of water to pan. add cinnamon and then sugar, as you can see the sugar crystals disappear, add the poached pear & let it cook until the pear soaks the flavor and become soft and tender. You can serve it Vanilla Ice- cream hot or cold. I don't know why, this happens every time. I am too much excited when ever i cook something.
Is it weird? may be not rare cooking is the reason! Ok. Now off to work. You have a super sexy saturday:)
(images by my samsung galaxy note)